Press Room

Contact

Cecilia Wee
Assistant PR & Marketing Manager
cecilia.wee@hfcsingapore.com
+65 6739 0149

Hotel Fort Canning wins URA Architectural Heritage Awards (AHA)
01 January 14

Hotel Fort Canning has been conferred the Urban Redevelopment Authority’s (URA)Architectural Heritage Award (AHA) for carefully preserving and integrating a 1926 heritageicon – the former administration building of the British Far East Command Headquarters thatwas transformed into an 86-room heritage boutique hotel.

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Fort Canning Hill
01 January 15

Fort Canning Hill, originally known as Bukit Larangan (or "Forbidden Hill” in Malay) has been alocal landmark in the city since Singapore's earliest recorded history.It has been the exclusive address of many of Singapore’s rulers and colonial leaders datingback to the 14th century.

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Hotel Fort Canning
01 January 15

Hotel Fort Canning is a magnificent conservation hotel tucked within 18 hectares of lush greenery of FortCanning Park. The award-wining boutique hotel is luxurious and trendy, and it combines the romance of agrand colonial edifice with lush green parklands in the heart of the city.

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Lobby Archaeological Pits
01 February 15

Dr John N Miksic, ResidentArchaeologist at Fort Canning Parkand Associate Professor of the NUSSoutheast Asian Studies Programmeinterred the first artifact in the Hotel’sLobby Archaeological Pits.

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"Egg-citing" Easter in the park awaits at Hotel Fort Canning
12 March 15

Hop on board as the award-winning Hotel Fort Canningresurrects the most anticipated, family-themed Easter Sunday Brunch in town. Beyond cuddlybunnies, colourful eggs and ‘eggs-hilirating’ egg hunts, Easter for many is a season of hope,overcoming adversities and a special day wherein families and friends bond together and createtheir own special moments.

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Hotel Fort Canning receives prestigious green mark gold award by BCA
17 March 15

One of Singapore’s finest and award-winning boutique hotels,Hotel Fort Canning announced that it has been awarded the prestigious and highly-covetedBCA Green Mark GoldPlus Award which recognises the hotel’s commitment to best practices inenvironmental design and performance. This is amongst the highest awards ever given to aboutique hotel by the Building & Construction Authority (BCA) this year.

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Hotel Fort Canning Celebrates SG50 with Makan in the Park
06 July 15

Hotel Fort Canning celebrates SG50 with “Makan in the Park”; a 2-day food spectacular, and invites all foodies to partake in this tantalizing tribute to Singapore and the culturally rich flavours that make up its diverse melting pot of cuisines on 22 & 23 August 2015 (Saturday & Sunday).

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Yuletide in the Park at Hotel Fort Canning
28 October 15

Add a touch of European heat to your Christmas tables this December with Hotel Fort Canning’s brand new addition to its Turkey Signature Creations series – Peri-Peri Turkey with Portuguese Paprika Roasted Potatoes. Rounding out this year’s selections is the return of fan favourite, Tom Yum Turkey and Traditional Roasted Turkey.


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Blessings Abound at Hotel Fort Canning
14 December 15

This Spring, welcome a bountiful Year of the Monkey with nourishing takeaway goodies from Hotel Fort Canning.

Introducing the new Treasures of the Forest Yu Sheng ($108) created by Hotel Fort Canning’s Chef Lee Fatt.

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Sonnets of Love at Hotel Fort Canning
22 January 16

This Valentine’s Day, as Hotel Fort Canning marks the 90th anniversary of the colonial heritage building that was carefully restored and repurposed to its current 86-room award-winning luxury boutique hotel, step through the colonial arches and into the romantic era of whispered words and stolen glances, with this enchanting dame.

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Super Easter in the Park at Hotel Fort Canning
15 February 16

Hotel Fort Canning’s annual sold-out event, Easter Brunch in the Park returns this March.

Save the date for an afternoon of wholesome outdoor games including Piñata Fiesta, Super Bunny Freeze, and take part in the annual crowd-favourite – the Magnificent Easter Egg Hunt on the iconic Garden Terrace.

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Sunday Playtime Breakfast Buffet at Hotel Fort Canning
28 February 16

8:00am Sunday morning. The air is cool, softened by air-conditioning and a light breeze carried on the whispered breath of lush greenery from Fort Canning Park, where the quiet morning air occasionally twitters with bird song.

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